Questions?
Contact Shea Geyer at sgeyer@littler.com
Littler presents a highly engaging, practical roundtable series geared toward the hospitality industry. These roundtables are interactive forums designed for you and your industry colleagues to share how your businesses are handling certain legal challenges. Participants will be asked to collaborate and explore practical and out-of-the-box approaches to address complicated compliance issues. In addition, participants will explore challenges they have faced, sharing ideas and strategies that have proven successful.
Topics to be discussed at this roundtable may include:
- All things tip-related, including tip pooling, tip credit issues, the “80/20/30 Rule," and the growing push to abolish the tipping system in the U.S.
- FTC's proposal to eliminate the use of service charges
- How to react to employees who want to wear clothing that makes a political statement?
- Labor update and increased organizing activities
- Predictive scheduling/fair workweek laws
- Background checks
- Staying up to date with legal changes to release agreements and arbitration agreements
- New pay transparency laws
- Managing overtime
- Compliance challenges related to food delivery services
Time:
9:30 - 10:30 a.m. PT
10:30 - 11:30 a.m. MT
11:30 a.m. - 12:30 p.m. CT
12:30 - 1:30 p.m. ET
Speakers
